This long standing staple in Appleton is a classic supper club in both look and feel. This no frills restaurant is a local favorite, and rightfully so. The large rectangular bar offers plenty of room to enjoy Brandy Old Fashions and pile up pull tabs, while ample seating options can accommodate both small and larger groups. While the bartender was not overly friendly, she was quick in getting us our orders. The waitress assigned to our party of 17 was very friendly, attentive and also quick with our orders. My husband ordered the stuffed shrimp with fries, and the shrimp was just ok. While the shrimp were of good size, there just wasn't enough flavor in what I suspected was the cream cheese and shredded crab stuffing. I on the other hand had the scallops with tenderloin and twice baked potato. The dish of scallops offered about 10 smaller sized but well flavored scallops in butter sauce, the tenderloin which I ordered medium rare was beautifully pink in the center, and the twice baked potato was a nice size and delicious. Everything was served nice and hot. Our waitress also brought out, fresh from the oven, homemade bread which was amazing! My dinner choice also came with the salad bar, which was relatively small and a bit cramped, but offered a nice variety of options. Wisconsin supper clubs are a classic thing, and worth the stop. Dick and Joan's is no exception. Even if you're not a local!

They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn't smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight's is what I'd say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don't like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I've ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you'd expect, dark wood and "homey" ambiance. Waitresses are fairly attentive and get the job done. It's also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.

We have been there a good 6 times over the last couple of years. And we have never had a bad meal! Waitress Sandy was excellent! Bar tenders were very knowledgeable. And the people arond us last night ( December 30th 2023 ) were a lot of fun. I'm not sure who were the regulars and who wasn't. They had snowflake lights arond the bar which made it very nice. Not too bright, but enough light to see. Thank you for a nice time.

We arrived at 4 on a Friday and had never been here before. If you are in the same boat, keep reading for some tips. There isn't any signage in well-visible areas of how to get a table. No signage, no hostess stand. We had to bother the bartenders while they were busy making drinks to learn anything. It wasn't until we were sitting the upper bar area and completely parallel to the bar that we noticed a lot sign scrolling with, "start serving at 4:30, tell bar you're ready to order." So at 4:30, we asked for a waitress and she came shortly to take our order, and about 5 minutes later, came to tell us our table. On Fridays, they don't offer a full salad bar or all the potato options, so keep that in mind when planning. But their prices are some of the most reasonable we have seen Our dinners were delicious! We also ordered the combination appetizer basket, which has onion rings, cheese curds and mushrooms. We all seemed to get a combination for our entree, as well as the tenderloin. But we tried broiled scallops, fried haddock and stuffed shrimp. We all ordered the sautéed mushrooms to share between couples as well. You get a soup cup of mushrooms, so it's perfect for two people to have with their steak. All of our meals were delicious. The only reason for the four stars is that when we were asking questions on the process, the women were extremely rude to both us and an older couple who were also curious of the process. If you don't want questions, create signage, there definitely is room for them.

One of my favorite places to go for steak. Seafood platter and many other things of the menu. The waitresses are excellent always cheerful and polite. I highly recommend this place to try.

Staff was friendly, service was fast. First time here and was with a old friend I hadn't seen in 22 years. Great place to grab a few drinks then a wonderful steak! I enjoyed the ambience and wonderful experience.